Marinated Dehydrated Tomatoes: The October Food in Jars Mastery Challenge

The October Food in Jars Mastery Challenge was either dehydrating food or pressure canning, and I’m reasonably competent at both. Dehydration? No sweat. Actually, I feel like a pro at dehydrating food after my husband and I dehydrated so much food for our 350-mile backpacking stint on the Pacific Crest Trail. We dehydrated stir-fried vegetables…

What to Do with an Abundance of Green Beans: The Hot-Pack Mastery Challenge

We planted three beds of green beans this year, all different varieties. My Landreth Bush Beans hit the ground running, and we ate delicious fresh green beans in stir fries and as sides before I admitted defeat and canned two quarts of them using the raw-pack method. Now, my Cherokee Trail of Tear and Purple…